Chinese Food
All Recipes
Donkey rolling
The whole family likes to eat sticky glutinous food, Tangyuan, Dafu, sticky cake and so on. Today, I make old Beijing snacks. It's very simple and delicious. It's really my snack.
Home style scallion oil pancakes boil a pot of good oil. Bake a good pancake
Sir is on a business trip. I have been in a bit of a hurry these two days. In the first ten years, it seems that the days when a man was guarding his family and his children have disappeared from his memory for a long time. I'm used to having pe... ...
Steamed egg soup with crab
The crab is just at that time. Treat yourself well. In addition to steamed, the crab has a variety of ways. Today, I'll teach you how to remove the crab meat and steam the egg. It's very delicious. Follow the steps to remove the crab meat. You w... ...
A thousand layers of Matcha
A layer of dough, a layer of cream, a layer of layered high beauty dessert. I want to pull grass for minutes. Double Matcha fragrance in the face and cream. Rich cream filling. Coupled with a hot drink. Instantly cured.
Rougamo
Do it because you want it
Cobb Salad
Cobb Salad used to be popular in the United States in the 1970s. It is cheap and has the effect of reducing weight. In the United States, from the president to the ordinary people, there is no way to refuse the temptation of Cobb Salad. This sal... ...
Pepper and hemp pie
I'd like to eat pie. It's spicy in college. For the first time, I made the dough and successfully passed the customs.
Homemade tofu brain
In the wet and cold early winter season, I drink a bowl of homemade bean curd brain with rich ingredients in the morning. My whole body is warm and full of energy. When I was a child, I drank a bowl of bean curd brain. It was luxurious to eat a ... ...
Braised chicken
I ate braised chicken very early. I thought it was good at that time, but I always thought that the small restaurant was not very clean. The big restaurant didn't do it very well. So I researched and tried to do it myself. It's clean and sanitar... ...
Mutton dumplings
My daughter wants to eat. She does it by herself. It's not as hard as she thinks. It's the first time.
Beef and cabbage dumplings
There is a custom in the north. I want to eat dumplings in the beginning of winter. There is a saying that delicious dumplings are better than good dumplings. It's better to pour them down than to feel comfortable.. It can be seen how much dumpl... ...
Matcha cake roll
This time, I used this oven to make a Matcha roll. The surface is better than the color. Matcha controllers can try it. Pay special attention to the Matcha powder that needs to be mixed with warm water and filtered first. The color surface of th... ...
Steamed bun with preserved meat
Rougamo is the ancient Chinese saying of meat in a bun . The original Xi'an lasagna rougamo has no green peppers. The green peppers version is a revision of Xi'an rougamo in other places. It belongs to a different kind. If the meat is stewed wel... ...
Chia seed coffee toast healthy low fat breakfast
This is the 100th recipe of bean and fruit food, which I have been struggling to make. Finally, I decided to make pasta, not only because my first recipe in bean and fruit is snacks and my favorite pasta, but also because I never thought that I ... ...
Scallion meat cake
The crust of the meat cake just out of the pot is fragrant, crispy and crispy. It is divided into layers by meat and onion. Take a bite and leave it fragrant. My father and I don't eat fat. So the meat filling is almost no fat. But it's still ve... ...
